Bloody Mary Recipe Made With Love (and CBD)

Serves 4

Everybody’s got an opinion about what a Bloody Mary should be – so we’re not going to take sides! Vodka, Gin, or Mocktail? Pickle juice or no? Lots of horseradish or just a touch? This classic formula gives you a solid base to work from, then make it your own.


  • Your favorite rim salt (optional)
  • 4 cups tomato juice
  • 1½ c vodka or gin (optional)
  • ¼ cup freshly squeezed lemon juice
  • ¼ cup pickle juice (optional) 
  • 2-4 tablespoons prepared horseradish
  • 1-2 tablespoons Worcestershire sauce
  • 1 teaspoon celery seed
  • Hot sauce, to taste 
  • 4 (20 mg) packets Caliper CBD dissolvable powder
  • Freshly ground pepper, to taste

Mandatory garnishes:

  • Lemon wedges
  • Celery spears
  • Dill pickles

Optional garnishes:

  • Other Pickles (pepperoncini, okra, radishes, green beans, asparagus, carrots)
  • Olives 
  • Bacon (preferably candied)
  • Mini sliders
  • Quartered grilled cheese sandwiches
  • Rolled cold cuts


Dip 4 tall glasses in rim salt if desired. 


In a large pitcher, stir together the tomato juice, vodka or gin, lemon juice, pickle juice, horseradish, Worcestershire sauce, celery seed, hot sauce, Caliper, and pepper; add ice as desired.


Pour into glasses and garnish each with (at least) a lemon wedge, celery spear, and dill pickle. Then go crazy (or not) with the other garnishes!

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