Dinner With A Side of Chill

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Get info and recipes at trycaliper.com.


Caliper CBD Spring Salad

Makes 4 servings  / 20 mg CBD per serving

1 small bunch asparagus

2 cups baby arugula or spinach

1 (11-ounce) can mandarin oranges, drained

¼ cup freshly squeezed lemon juice

¼ cup extra-virgin olive oil

4 (20mg) packets Caliper CBD dissolvable powder

1 teaspoon maple syrup

Salt and freshly ground pepper, to taste

1 handful shredded vegan mozzarella-style cheese

1 handful slivered almonds

Using a vegetable peeler, shave the asparagus lengthwise to create strips (leave some tips whole, if you like, for contrast). Toss in a serving bowl with the arugula and orange segments.

Combine the lemon juice, oil, Caliper, syrup, salt and pepper in a small jar and shake well. Pour over the salad and toss gently to coat. Top with the shredded vegan cheese and slivered almonds.

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