Skip to Main Content

We experimented widely to achieve the perfect PB crisscross cookie: soft and crumbly, with crunchy-crisp edges. Adding a little CBD just makes them even better!

1/3 cup virgin coconut oil

1/3 cup unsweetened oat or almond milk

1 tablespoon vanilla extract

1 cup creamy peanut butter

⅓ cup granulated sugar

⅓ cup packed light brown sugar

6 (20mg) packets Caliper CBD dissolvable powder

1½ cups all-purpose flour

½ teaspoon baking soda

½  teaspoon baking powder

1 teaspoon kosher salt

In a medium saucepan over medium heat, stir together the coconut oil, oat or almond milk and vanilla until oil is melted and mixture is warmed through.  (Microwave option: Combine the oil, milk and vanilla in a microwave-safe bowl and microwave on High 45 seconds-1 minute, stirring every 15 seconds, just until warmed through.) Transfer to a large mixing bowl.

Add the peanut butter, granulated and brown sugars, and Caliper; beat with an electric mixer until well combined. Add the flour, baking soda, baking powder and salt; beat just until mixture forms a smooth dough.  Cover and refrigerate for at least 30 minutes.

When ready to bake, preheat the oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats.

Roll dough into walnut-sized balls and place 2 inches apart on the baking sheets. Use a fork to flatten the balls slightly, pressing the back of the tines into the dough in a crisscross pattern. Bake, rotating the baking sheets halfway through, until edges are just starting to lightly brown, 12-15 minutes. Transfer to a rack to cool completely.

The post Vegan Peanut Butter CBD Cookies appeared first on Caliper Dissolvable Powder.

Love it or it's on us!

We believe in daily habits that work for you. If you're not happy with your Caliper order, we'll give you a full refund. Just reach out to us and we'll make things right.