20mg CBD per serving
Serves 4
This DIY version of the classic mall treat is perfect for Easter brunch. Here, Nicole Maione, General Manager for Caliper Foods, gives it an adult upgrade with vodka (optional), and a little more calm with Caliper. It’s easy to double or halve the recipe, too. Adapted from a recipe by Betsy Carter and Andrew Pollock at Tasty.co.
Ingredients
1 medium orange
½ cup sugar, divided
1½ cups ice
2 cups orange juice
½ cup vodka (use water or any fruit juice, for mocktails)
1 cup milk (dairy or plant-based)
4 (20mg) packets Caliper CBD dissolvable powder
½ teaspoon vanilla extract
Instructions
To rim the glasses:
- Zest half of the orange, and cut the remaining half into 4 wedges to garnish.
- Combine ¼ cup of the sugar and the orange zest in a small bowl.
- Dip the rims of 4 tall glasses into a little water to moisten them, then dip into the sugar mixture to coat.
- Set aside while you make the drinks.
To make the cocktails/mocktails:
- In a blender, combine the ice, orange juice, milk, vodka or water/juice, the remaining ¼ cup sugar, the Caliper, and vanilla.
- Blend until smooth and creamy.
- Pour into the glasses, garnish each with an orange wedge, and drink up!
The post Orange Julius CBD Cocktails / Mocktails appeared first on Caliper Dissolvable Powder.
