Red, White & Blue Ice Pops

< 1 min read

We love the patriotic look, but you can use this super-easy recipe as a base for any vegan pop with any colorings or flavorings you love. The optional lime zest adds flavor punch and a few green flecks; omit it if you want your pops pure white. We used an ice-pop mold with 10 (⅓-cup) sections; if yours is different, freezing time and pop size will differ.

*Serves 10

Ingredients:

  • 1 (15-ounce) can cream of coconut
  • 1 (13.5-ounce) can heavy coconut cream (or substitute 1¾ cup heavy cream for a non-vegan version)
  • 2 tablespoons fresh lime juice (+ 1 teaspoon grated lime zest, optional)
  • Pinch salt
  • Red and blue food coloring, preferably natural (or swap in beet juice and blueberry juice instead, for a different look)

Directions:

  • In a large glass measuring cup or pitcher, combine cream of coconut, coconut cream, lime juice and salt; whisk to combine.
  • For the blue layer: Pour off ⅓ of mixture into a 2-cup measuring cup; stir in a few drops blue coloring until evenly blended. Distribute evenly between the freezer pop molds, filling each about ⅓ full, and freeze until set, about 1½ hours.
  • For the white layer: Pour in another layer of coconut cream mixture into the pop molds, to reach about ⅔ full. Insert popsicle sticks and freeze until set, about 1½ hours.
  • For the red layer: Stir a few drops red coloring into the remaining coconut cream mixture until evenly blended. Pour into the pop molds and freeze until firm, at least 4 hours or overnight. Unmold pops according to manufacturer’s instructions.

Be informed.

Sign-up to receive updates on new articles and resources

  • This field is for validation purposes and should be left unchanged.
two caliper cbd packets

Love it or it's on us!

We believe in daily habits that work for you. If you're not happy with your Caliper order, we'll give you a full refund. Just reach out to us and we'll make things right.

Try Us Risk-Free